Our restaurant

Luar da Foia

Twenty-nine years ago, in the place where our restaurant is today, we opened a small wooden bar that had little or nothing similar to the current O Luar da Foia space.

🗓 Open every day except Sunday night and Mondays

Since then

The will to innovate, preserving all the local tradition, and the will to transform Monchique into a gastronomic destination of excellence have always been food for our success. However, nothing would be possible without the tireless work of our team and the enormous pride and love we have for the town of Monchique? They are what define us.

Come and try the flavors of our land at the table of those who know them well...